Packages & Catering

Culinary Experts Here At HIGHLINE

Online Enquiry1800 898 889

Package Inclusions

Explore Our Set Packages Or Contact Us To Create Your Own

From $80 PP

Opal 3 Course Package

From $100 PP

Platinum Wedding Package

From $80 PP

Canapé Packages

From $1700 PP

Jade Banquet Package

From $1600 PP

Pearl Wedding Package

From $1800 PP

Imperial Wedding Package

From $85 PP

Food Station Package

From $ PP

Self Catering Package

From $1700 PP

Harmony Wedding Package

From $65 PP

Conference Package

From $60 PP

High Tea Package

From $70 PP

Traditional 2 Course Package

Opal 3 Course Package

Includes our exclusive inclusions along with a 3 course menu options. Prices depend on date, season & guest numbers. Please contact us for an appointment & an Event Executive will supply you with a tailored quote.

3 COURSE MENU
ENTRÉE OR MEZZE + MAIN + DESSERT (SAMPLE MENU BELOW)
ENTRÉE
(ALTERNATE SERVE)
  • SPINACH & RICOTTA RAVIOLI WITH A CREAMY TOMATO SAUCE (V)
  • SUMAC CRUSTED SALMON WITH SPINACH WAKAME & CRISPY CAVELO-NERO WITH AVOCADO PUREE (GF) (DF) (SERVED COLD)
  • Or
    MEZZE`
    (REPLENISHED UNTIL MAIN COURSE)
  • HOMMUS
  • LABNEH
  • BABAGANOUSH
  • TABOULEH
  • POTATO SALAD
  • SEAFOOD SALAD
  • MIXED OLIVES
  • CARROTS & CELER
  • MIXED NUTS
  • LEBANESE BREAD
  • FRIED BREAD
  • MAIN
    (ALTERNATE SERVE)
  • BEEF CHEEKS SERVED ON CREAMY MASHED POTATO & CHEF SELECTION VEGETABLES WITH ROSEMARY SAUCE
  • CHICKEN BREAST SERVED ON A BED OF HERBED RISONI WITH STEAMED BROCCOLINI WITH A TRUFFLED WALNUT SAUCE, GARNISHED WITH A PARSNIP & CARROT NEST
  • DESSERT
    (ALTERNATE SERVE)
  • CRÈME BRULEE WITH BURNT TOFFEE
  • CLASSIC ITALIAN TIRAMISU
  • Platinum Wedding Package

    Includes our exclusive inclusions along with a premium 5 course menu. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & our team will supply you with a tailored quote.

    5 COURSE MENU
    ENTRÉE OR MEZZE + 2 SHARE PLATTERS + MAIN + DESSERT (SAMPLE MENU BELOW)
    ENTRÉE
    (ALTERNATE SERVE)
  • PENNE PASTA WITH COOKED FRESH TOMATO, CAPSICUM, OLIVES & BASIL SERVED WITH SHAVED PARMESAN (V)
  • BEEF TORTELLINI WITH CREAMY MUSHROOM SAUCE
  • Or
    MEZZE
    (REPLENISHED UNTIL MAIN COURSE)
  • ANTIPASTO PLATTER (COLD MEATS, OLIVES, MUSHROOMS, ARTICHOKE HEARTS, VARIOUS CHEESES, PICKED VEGETABLES, BREAD STICKS & CRACKERS)
  • COLD SEAFOOD PLATTER (A MIXTURE OF PREMIUM KING PRAWNS, FRESHLY SHUCKED ROCK OYSTERS WITH FRESH CITRUS WEDGES)
  • MAIN
    (ALTERNATE SERVE)
  • LAMB SHANKS SLOW BRAISED WITH BUTTERED MASH ACCOMPANIED BY CHEF SELECTION VEGETABLES
  • STUFFED CHICKEN BREAST WITH SPINACH & RICOTTA CHEESE ON CRUSHED BAKED POTATOES, WITH SERAFINO SAUCE & CHEF SELECTION VEGETABLES
  • DESSERT
    (ALTERNATE SERVE)
  • PANACOTTA PASSIONFRUIT
  • TWO LAYERED WHITE & DARK CHOCOLATE MOUSSE IN A GLASS WITH HONEYCOMB PIECES
  • Canapé Packages

    Includes our exclusive inclusions along with a selection of gourmet canapés roaming by our friendly waitstaff. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consutlation & an Event Executive will supply you with a customised quote.

    1.5 HOURS ROAMING
    SELECTION OF GOURMET CANAPÉS
    MENU OPTIONS
  • MEAT SAMBOUSEK
  • FRIED KIBBEH
  • ARANCINI
  • TARAMASALATA BITES
  • TOMATO BRUSCHETTA BREAD
  • CHERRY TOMATO BOCCONCINI SKEWERS
  • BABAGANOUSH WITH TOMATOES
  • SALSA & TEMPURA PRAWNS
  • SLOW BRAISED LAMB
  • SHOULDER WITH SUMAC POTATO FOAM
  • HUMMUS, ZAATAR & BABY VEGETABLES
  • TEMPURA PRAWNS TOPPED WITH CHILLI MAYO
  • SPINACH & CHEESE TRIANGLE PASTRY
  • PRAWN TWISTERS
  • PRAWN CRACK TOPPED WITH BEEF SIRLOIN, BLACK GARLIC PUREE & PONZU SAUCE
  • BEEF WAGYU MINI SLIDERS WITH TOMATO CHUTNEY
  • ANTIPASTO GRAZING STATION
  • HAM
  • SALAMI
  • PROSCIUTTO
  • MIX MARINATED VEGETABLES
  • MIXED OLIVES
  • MIXED NUTS
  • PARMESAN CHEESE
  • BRIE CHEESE
  • BREAD ROLLS
  • GRISSINI STICKS
  • CRACKERS
  • Jade Banquet Package

    Includes our exclusive inclusions along with our authentic Chinese banquet menu. Pricing is based per table of 10 guests. Menu is customisable and dishes may be switched or added to fit your budget. Please contact us for an appointment or phone consutlation & an Event Executive will supply you with a tailored quote.

    STEAMED SHELLED SCALLOP, X.O VERMICELLI
    SÒ ĐIỆP HẤP XO BÚN TÀU X.O
    XO 粉絲蒸帶子
    FRIED SEAFOOD ROLL
    CHẢ GIÒ ĐỒ BIỂN
    酥炸海鮮捲
    PIKE MAW & CRAB MEAT SOUP
    SÚP CUA BONG BÓNG CÁ
    蟹肉魚肚羹
    MUDCRAB WITH GINGER & SHALLOTS
    CUA XÀO GUNG HANH
    羗葱焗蚧
    SNOW PEA STIR FRY WITH SCALLOPS & PRAWNS
    ĐẬU HÀO LAN XÀO ĐỒ BIỂN
    荷豆炒蝦帶子
    FRESH STEAMED FISH WITH GINGER & SHALLOTS
    CÁ HẤP GỪNG HÀNH
    清蒸游水鱼
    FRIED RICE
    CƠM CHIÊN DƯƠNG CHÂU
    楊洲炒飯
    RED BEAN SOUP
    CHÈ
    紅豆沙
    SEASONAL FRESH FRUITS
    TRÁI CÂY
    生果

    Pearl Wedding Package

    Includes our exclusive inclusions along with our popular most Chinese banquet menu. Pricing is based on tables of 10 guests. Please contact us for an appointment & an Event Executive will supply you with a detailed quote.

    STEAMED SHELLED SCALLOP, X.O VERMICELLI
    SÒ ĐIỆP HẤP XO BÚN TÀU X.O XO
    粉絲蒸帶子
    FRIED SEAFOOD ROLL
    CHẢ GIÒ ĐỒ BIỂN
    酥炸海鮮捲
    PIKE MAW & CRAB MEAT SOUP
    SÚP CUA BONG BÓNG CÁ
    蟹肉魚肚羹
    LOBSTER WITH X.O NOODLES
    TÔM HÙM XÀO X.O MI
    XO 龍蝦伊麵底
    BRAISED ABALONE WITH FIELD MUSHROOMS
    BÀO NGƯ HẦM NẤM ĐÔNG CÔ
    冬菇扒鮑片
    FRESH STEAMED FISH WITH GINGER & SHALLOTS
    CÁ HẤP GỪNG HÀNH
    清蒸游水鱼
    FRIED RICE
    CƠM CHIÊN DƯƠNG CHÂU
    楊洲炒飯
    RED BEAN SOUP
    CHÈ
    紅豆沙
    SEASONAL FRESH FRUITS
    TRÁI CÂY
    生果

    Imperial Wedding Package

    Includes our exclusive inclusions along with our most premium, authentic Chinese 10 course menu. Pricing is based on tables of 10 guests. Please contact us for an appointment or phone consultation & an Event Executive will supply you with a detailed quote.

    SUCKLING PIG WITH JELLY FISH SALA
    HEO SỮA QUAY SỨA
    乳豬拼海蜇
    FRIED SEAFOOD ROLL
    CHẢ GIÒ ĐỒ BIỂN
    酥炸海鮮捲
    SHARK FIN & CRAB MEAT SOUP
    SÚP CUA VI CÁ
    蟹肉魚翅
    LOBSTER WITH X.O NOODLES
    TÔM HÙM XÀO X.O MI
    XO龍蝦伊麵底
    MUDCRAB WITH GINGER & SHALLOTS
    CUA XÀO GUNG HANH
    羗葱焗蚧
    SNOW PEA STIR FRY WITH SCALLOPS & GINGER
    ĐẬU HÀO LAN XÀO ĐỒ BIỂN
    荷豆炒蝦帶子
    FRESH STEAMED FISH WITH GINGER & SHALLOTS
    CÁ HẤP GỪNG HÀNH
    清蒸游水鱼
    FRIED RICE
    CƠM CHIÊN DƯƠNG CHÂU
    楊洲炒飯
    RED BEAN SOUP
    CHÈ
    紅豆沙
    FRESH FRUITS
    TRÁI CÂY
    生果

    Food Station Package

    Includes our exclusive inclusions along with your selection of food menu options for guests to enjoy at a food station set-up.

    Choose between our Western OR Asian menus for your food station event, where dishes are abundantly prepared to match your reserved portions

    Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & an Event Executive will supply you with a tailored quote.

    Perfect for semi-formal special occasions
    SAMPLE MENU A + B BELOW
    MAIN
    (Select 2)
  • CHICKEN BREAST FILLET ROLLED IN HERBED BREADCRUMBS WITH SERAFINO SAUCE
  • SLOW COOKED BEEF CHEEKS
  • FRIED KEBBEB & SAMBOUSKI
  • KAFTA SKEWERS
  • GARLIC CHICKEN
  • PASTAS
    (Select 2)
  • SPINACH & RICOTTA RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • PUMPKIN RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • GNOCCHI SERVED WITH A RED SAUCE / PINK SAUCE
  • PENNE PASTA TOSSED WITH SLOW COOKED FRESH TOMATO, CAPSICUM, OLIVES & BASIL SERVED WITH SHAVED PARMESAN
  • PENNE / RIGATONI SERVED WITH CREAMY PESTO & FRESH RICOTTA
  • SIDES
    (Select 2)
  • GREEK SALAD
  • GARDEN SALAD
  • CAESAR SALAD
  • POTATO SALAD
  • TABOULI
  • HOMMUS DIP
  • BABAGANOUSH DIP
  • SEASONAL FRUIT PLATTER
  • Or
    MAINS
    (Select 3)
  • SALT & PEPPER PRAWNS
  • PIKE MAW & CRAB MEAT SOUP
  • SHAN DONG CHICKEN
  • CRISPY FRIED CHICKEN
  • PORK RIBS IN PEKING SAUCE
  • CHICKEN CORN SOUP
  • SALTED CENTURY EGG CONGEE WITH PORK
  • PORK RIBS IN SWEET & SOUR SAUCE
  • MONGOLIAN BEEF STIR FRY
  • CRISPY SKIN CHICKEN WITH GINGER & SHALLOTS
  • SIDES
    (Select 3)
  • VIETNAMESE PORK & PAPAYA SALAD
  • SALT & PEPPER SQUID
  • SNOW PEA STIR FRY WITH SCALLOPS & PRAWNS
  • SPECIAL FRIED RICE
  • FRIED RICE NOODLES
  • HOUSE SPRING ROLLS
  • SEASONAL MIXED VEGETABLE STIR FRY
  • STIR FRY EGG NOODLES WITH CHICKEN
  • DEEP FRIED SQUID IN SALT & PEPPER
  • SEASONAL FRUIT PLATTER
  • Self Catering Package

    The HIGHLINE Venue welcomes Gold Licensed Caterers in all our venues to assist with providing an authentic & truly memorable event. We will provide our exclusive inclusions along with complete access to our commercial kitchen. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & our team will supply you with a tailored quote.

    We can provide you with a dedicated wedding coordinator, room manager and kitchen manager to assist you and your partner with your wedding planning and catering requirements.

    REQUIREMENTS
    $5,000 Minimum Spend Applies
    From $55 per person
  • Unlimited soft-drinks, tea, coffee & juice
  • $500
  • Commercial kitchen access
  • Add $10 per person
  • Unlimited house wines & beers
  • Harmony Wedding Package

    Includes our exclusive inclusions along with the authentic 9 course Chinese banquet. Pricing is based per table of 10 guests. Menu is customisable and dishes may be switched or added to fit your budget. Please contact us for an appointment or phone consultation & an Event Executive will supply you with a tailored quote.

    SUCKLING PIG WITH JELLY FISH SALAD HEO
    SỮA QUAY SỨA
    乳豬拼海蜇
    STEAMED SHELLED ABALONE WITH GINGER & SHALLOTS
    BÀO NGƯ GÙNG HÀNH
    姜葱蒸鲍鱼
    SHARK FIN & CRAB MEAT SOUP
    SÚP CUA VI CÁ
    蟹肉魚翅
    LOBSTER WITH X.O NOODLES
    TÔM HÙM XÀO X.O MI
    XO龍蝦伊麵底
    SHAN DONG CHICKEN
    GÀ SƠN ĐÔNG
    山东鸡
    FRESH STEAMED FISH WITH GINGER & SHALLOTS
    CÁ HẤP GỪNG HÀNH
    清蒸游水鱼
    FRIED RICE
    CƠM CHIÊN DƯƠNG CHÂU
    楊洲炒飯
    RED BEAN SOUP
    CHÈ
    紅豆沙
    FRESH FRUITS
    TRÁI CÂY
    生果

    Conference Package

    Includes our exclusive inclusions along with conference catering suitable for corporate function, networking seminars and company gatherings. Prices depend on date, season & guest numbers. Please contact us for an appointment & an Event Executive will supply you with a tailored quote or customised menu.

    CONFERENCE MENU (SAMPLE BELOW)
    MORNING OR AFTERNOON TEA + FOOD STATION LUNCH
    MORNING OR AFTERNOON TEA
  • SELECTION OF SEASONAL FRESH FRUIT
  • ASSORTED BISCUITS
  • NON-ALCOHOLIC BEVERAGES: SOFT-DRINKS, WATER, JUICE
  • COFFEE & TEA STATION
  • FOOD STATION
  • ASSORTED FINGERS SANDWICHES: EGG & CHIVE MAYONNAISE | SMOKED SALMON & CREAM CHEESE | ROAST CHICKEN & MAYONNAISE
  • RED OR WHITE SAUCE PASTA
  • SALAD OF CHOICE: GARDEN, CEASAR, Mediterranean
  • High Tea Package

    Includes our exclusive inclusions along with a high tea sharing menu and non-alcoholic beverages with a selection of teas. Add $10* per person for free-flowing mimosas. Prices depend on date, season & guest numbers. Please contact us for an appointment & an Event Executive will supply you with a tailored quote. Minimum spend of $2,000 applies for high-tea booking.

    HIGH TEA
    SWEET
    (TO SHARE)
  • Scones served with Berry conserve & Double cream
  • Selection of sweet mini tarts & cakes: Lemon meringue | Chocolate ganache Mixed berry tarts | Fruit & Almond cake | Mini Éclairs
  • SAVORY
    (TO SHARE)
  • Selection of hot savoury quiche: Asparagus & red capsicum | Brie & caramelised onion
  • Arancini
  • FINGER SANDWICHES
    (TO SHARE)
  • Egg & chive mayonnaise
  • Smoked Salmon & Cream Cheese
  • Roast Chicken & Mayonnaise
  • Traditional 2 Course Package

    Includes our exclusive inclusions along with a 2 course menu and your own celebration cake or dessert served. Prices depend on date, season & guest numbers. Please contact us for an appointment & an Event Executive will supply you with a tailored quote.

    2 COURSE MENU
    ENTRÉE OR MEZZE + MAIN + YOUR OWN CELEBRATION CAKE (SAMPLE MENU BELOW)
    ENTRÉE
    (ALTERNATE SERVE)
  • SPINACH & RICOTTA RAVIOLI WITH A CREAMY TOMATO SAUCE (V)
  • SUMAC CRUSTED SALMON WITH SPINACH WAKAME & CRISPY CAVELO-NERO WITH AVOCADO PUREE (GF) (DF) (SERVED COLD)
  • Or
    MEZZE
    (REPLENISHED UNTIL MAIN COURSE)
  • HOMMUS
  • LABNEH
  • BABAGANOUSH
  • TABOULEH
  • POTATO SALAD
  • SEAFOOD SALAD
  • MIXED OLIVES
  • CARROTS & CELERY
  • MIXED NUTS
  • LEBANESE BREAD
  • FRIED BREAD
  • MAIN
    (ALTERNATE SERVE)
  • BEEF CHEEKS SERVED ON CREAMY MASHED POTATO & CHEF SELECTION VEGETABLES WITH ROSEMARY SAUCE
  • CHICKEN BREAST SERVED ON A BED OF HERBED RISONI WITH STEAMED BROCCOLINI WITH A TRUFFLED WALNUT SAUCE, GARNISHED WITH A PARSNIP & CARROT NEST