Lebanese Wedding Venue in Sydney

Embracing Your Wedding Traditions at HIGHLINE

Online Enquiry1800 898 889View our IN-HOUSE MENUSView our WESTERN PACKAGES

Your Perfect Lebanese Wedding Reception Venue

Sky Ballroom

The HIGHLINE Venue’s Sky Ballroom offers guests a beautiful, modern backdrop amidst skyline views.
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Level
5
Seated
160 – 290
Standing
300 – 600

Ruby Ballroom

The Ruby Ballroom is the perfect intimate function venue to set the scene for a lavish event – an ideal location for all your precious memories and milestones.
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Level
3
Seated
60 – 170
Standing
200 – 450

Emerald Ballroom

With the largest bar and lounge area along with the largest outdoor terrace amongst all of HIGHLINE’s ballrooms.
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Level
3
Seated
200 – 350
Standing
400 – 1000

Sapphire Ballroom

Waltz into extravagance, with the HIGHLINE’s biggest function venue space: the Sapphire Ballroom.
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Level
3
Seated
250 – 600
Standing
700 – 1500

Private Rooms

Our private rooms offer you & your guests or bridal party the perfect intimate location.

Bar & Lounge Areas

The HIGHLINE Bar & Lounge Areas invoke a wondrous & unforgettable experience for any intimate occasions.

Balconies & Terraces

Our balconies & indoor terraces provide you & your guests the perfect location to unwind from all the celebrations occuring in your ballroom.
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From $75.00

Traditional 2 Course Package

From $50 PP

Self Catering Package

From $85 PP

Food Station Package

From $80

Canapé Packages

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Traditional 2 Course Package

Our most sought-after package features exclusive inclusions and a beautifully curated two-course menu. Pricing is tailored to your selected date, day of the week, and guest numbers. Contact us to arrange a private consultation or phone appointment.

View our Packages & Inclusions

2 COURSE MENU
ENTRÉE OR MEZZE + MAIN + YOUR OWN CELEBRATION CAKE (SAMPLE MENU BELOW)
ENTRÉE
(ALTERNATE SERVE)
  • SPINACH & RICOTTA RAVIOLI WITH A CREAMY TOMATO SAUCE (V)
  • SUMAC CRUSTED SALMON WITH SPINACH WAKAME & CRISPY CAVELO-NERO WITH AVOCADO PUREE (GF) (DF) (SERVED COLD)
  • Or
    MEZZE
    (REPLENISHED UNTIL MAIN COURSE)
  • HOMMUS
  • LABNEH
  • BABAGANOUSH
  • TABOULEH
  • POTATO SALAD
  • SEAFOOD SALAD
  • MIXED OLIVES
  • CARROTS & CELERY
  • MIXED NUTS
  • LEBANESE BREAD
  • FRIED BREAD
  • MAIN
    (ALTERNATE SERVE)
  • BEEF CHEEKS SERVED ON CREAMY MASHED POTATO & CHEF SELECTION VEGETABLES WITH ROSEMARY SAUCE
  • CHICKEN BREAST SERVED ON A BED OF HERBED RISONI WITH STEAMED BROCCOLINI WITH A TRUFFLED WALNUT SAUCE, GARNISHED WITH A PARSNIP & CARROT NEST
  • Self Catering Package

    The HIGHLINE Venue welcomes Gold Licensed Caterers in all our venues to assist with providing an authentic & truly memorable event. We will provide our exclusive inclusions along with complete access to our commercial kitchen. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & our team will supply you with a tailored quote.

    We can provide you with a dedicated wedding coordinator, room manager and kitchen manager to assist you and your partner with your wedding planning and catering requirements.

    REQUIREMENTS
    $5,000 Minimum Spend Applies
    From $55 per person
  • Unlimited soft-drinks, tea, coffee & juice
  • $500
  • Commercial kitchen access
  • Add $10 per person
  • Unlimited house wines & beers
  • Food Station Package

    Includes our exclusive inclusions along with your selection of food menu options for guests to enjoy at a food station set-up.

    Choose between our Western OR Asian menus for your food station event, where dishes are abundantly prepared to match your reserved portions

    Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & an Event Executive will supply you with a tailored quote.

    Perfect for semi-formal special occasions
    SAMPLE MENU A + B BELOW
    MAIN
    (Select 2)
  • CHICKEN BREAST FILLET ROLLED IN HERBED BREADCRUMBS WITH SERAFINO SAUCE
  • SLOW COOKED BEEF CHEEKS
  • FRIED KEBBEB & SAMBOUSKI
  • KAFTA SKEWERS
  • GARLIC CHICKEN
  • PASTAS
    (Select 2)
  • SPINACH & RICOTTA RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • PUMPKIN RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • GNOCCHI SERVED WITH A RED SAUCE / PINK SAUCE
  • PENNE PASTA TOSSED WITH SLOW COOKED FRESH TOMATO, CAPSICUM, OLIVES & BASIL SERVED WITH SHAVED PARMESAN
  • PENNE / RIGATONI SERVED WITH CREAMY PESTO & FRESH RICOTTA
  • SIDES
    (Select 2)
  • GREEK SALAD
  • GARDEN SALAD
  • CAESAR SALAD
  • POTATO SALAD
  • TABOULI
  • HOMMUS DIP
  • BABAGANOUSH DIP
  • SEASONAL FRUIT PLATTER
  • Or
    MAINS
    (Select 3)
  • SALT & PEPPER PRAWNS
  • PIKE MAW & CRAB MEAT SOUP
  • SHAN DONG CHICKEN
  • CRISPY FRIED CHICKEN
  • PORK RIBS IN PEKING SAUCE
  • CHICKEN CORN SOUP
  • SALTED CENTURY EGG CONGEE WITH PORK
  • PORK RIBS IN SWEET & SOUR SAUCE
  • MONGOLIAN BEEF STIR FRY
  • CRISPY SKIN CHICKEN WITH GINGER & SHALLOTS
  • SIDES
    (Select 3)
  • VIETNAMESE PORK & PAPAYA SALAD
  • SALT & PEPPER SQUID
  • SNOW PEA STIR FRY WITH SCALLOPS & PRAWNS
  • SPECIAL FRIED RICE
  • FRIED RICE NOODLES
  • HOUSE SPRING ROLLS
  • SEASONAL MIXED VEGETABLE STIR FRY
  • STIR FRY EGG NOODLES WITH CHICKEN
  • DEEP FRIED SQUID IN SALT & PEPPER
  • SEASONAL FRUIT PLATTER
  • Canapé Packages

    Includes our exclusive inclusions along with a selection of gourmet canapés roaming by our friendly waitstaff. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consutlation & an Event Executive will supply you with a customised quote.

    1.5 HOURS ROAMING
    SELECTION OF GOURMET CANAPÉS
    MENU OPTIONS
  • MEAT SAMBOUSEK
  • FRIED KIBBEH
  • ARANCINI
  • TARAMASALATA BITES
  • TOMATO BRUSCHETTA BREAD
  • CHERRY TOMATO BOCCONCINI SKEWERS
  • BABAGANOUSH WITH TOMATOES
  • SALSA & TEMPURA PRAWNS
  • SLOW BRAISED LAMB
  • SHOULDER WITH SUMAC POTATO FOAM
  • HUMMUS, ZAATAR & BABY VEGETABLES
  • TEMPURA PRAWNS TOPPED WITH CHILLI MAYO
  • SPINACH & CHEESE TRIANGLE PASTRY
  • PRAWN TWISTERS
  • PRAWN CRACK TOPPED WITH BEEF SIRLOIN, BLACK GARLIC PUREE & PONZU SAUCE
  • BEEF WAGYU MINI SLIDERS WITH TOMATO CHUTNEY
  • ANTIPASTO GRAZING STATION
  • HAM
  • SALAMI
  • PROSCIUTTO
  • MIX MARINATED VEGETABLES
  • MIXED OLIVES
  • MIXED NUTS
  • PARMESAN CHEESE
  • BRIE CHEESE
  • BREAD ROLLS
  • GRISSINI STICKS
  • CRACKERS
  • Lebanese Wedding Venue in Sydney