Your Luxe School Formal Venue In Western Sydney

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Unforgettable School Formals & Graduations

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Extravagant Western Sydney Venues

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Catering That Makes Everyone Happy

Beyond the excitement of school formals and graduations, the culinary experience remains a highlight that everyone eagerly anticipates. We offer a diverse menu designed to cater to every taste preference, ensuring a memorable dining experience for all attendees. Delight in contemporary Australian dishes, indulge in traditional Chinese fare, savour the vibrant flavours of Lebanese and Mediterranean cuisines, or enjoy the rich aromas of Italian cooking.

Our renowned chefs and culinary team are committed to delivering exceptional dishes. Whether you prefer a silver plate service, banquet setting, or cocktail arrangement, we cater to your preferences. Additionally, should you wish, you have the flexibility to engage your own licensed caterer for the occasion
From $70 PP

Traditional 2 Course Package

From $50 PP

Self Catering Package

From $85 PP

Food Station Package

From $80 PP

Canapé Packages

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The Perfect Space For Any Occasion

Ruby Ballroom

The Ruby Ballroom is the perfect intimate function venue to set the scene for a lavish event – An ideal location for all your precious memories and milestones.
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Level
3
Seated
60 – 210
Standing
200 – 450

Emerald Lounge & Bar

A refined setting, perfect for commemorating your graduation with elegance and style. A fitting ballroom to capture and cherish all the significant moments and achievements.
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Level
3
Seate20
200 – 350
Standing
400 – 1000

Sky Ballroom

The Sky Ballroom offers a stunning setting, perfect for marking your graduation with sophistication and grace. Capture your significant moments in a venue that complements your achievements beautifully
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Level
5
Seated
160 – 290
Standing
300 – 600

Sapphire Ballroom

The Sapphire Ballroom provides an elegant backdrop, perfectly suited for commemorating your graduation in style. Celebrate your achievements in a venue that radiates sophistication and importance
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Level
3
Seated
250 – 650
Standing
400 – 1000
Enquire About Birthday Party Function Room

Traditional 2 Course Package

Includes our exclusive inclusions along with a 2 course menu and your own celebration cake or dessert served. Prices depend on date, season & guest numbers. Please contact us for an appointment & an Event Executive will supply you with a tailored quote.

2 COURSE MENU
ENTRÉE OR MEZZE + MAIN + YOUR OWN CELEBRATION CAKE (SAMPLE MENU BELOW)
ENTRÉE
(ALTERNATE SERVE)
  • SPINACH & RICOTTA RAVIOLI WITH A CREAMY TOMATO SAUCE (V)
  • SUMAC CRUSTED SALMON WITH SPINACH WAKAME & CRISPY CAVELO-NERO WITH AVOCADO PUREE (GF) (DF) (SERVED COLD)
  • Or
    MEZZE
    (REPLENISHED UNTIL MAIN COURSE)
  • HOMMUS
  • LABNEH
  • BABAGANOUSH
  • TABOULEH
  • POTATO SALAD
  • SEAFOOD SALAD
  • MIXED OLIVES
  • CARROTS & CELERY
  • MIXED NUTS
  • LEBANESE BREAD
  • FRIED BREAD
  • MAIN
    (ALTERNATE SERVE)
  • BEEF CHEEKS SERVED ON CREAMY MASHED POTATO & CHEF SELECTION VEGETABLES WITH ROSEMARY SAUCE
  • CHICKEN BREAST SERVED ON A BED OF HERBED RISONI WITH STEAMED BROCCOLINI WITH A TRUFFLED WALNUT SAUCE, GARNISHED WITH A PARSNIP & CARROT NEST
  • Self Catering Package

    The HIGHLINE Venue welcomes Gold Licensed Caterers in all our venues to assist with providing an authentic & truly memorable event. We will provide our exclusive inclusions along with complete access to our commercial kitchen. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & our team will supply you with a tailored quote.

    We can provide you with a dedicated wedding coordinator, room manager and kitchen manager to assist you and your partner with your wedding planning and catering requirements.

    REQUIREMENTS
    $5,000 Minimum Spend Applies
    From $55 per person
  • Unlimited soft-drinks, tea, coffee & juice
  • $500
  • Commercial kitchen access
  • Add $10 per person
  • Unlimited house wines & beers
  • Food Station Package

    Includes our exclusive inclusions along with your selection of food menu options for guests to enjoy at a food station set-up.

    Choose between our Western OR Asian menus for your food station event, where dishes are abundantly prepared to match your reserved portions

    Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consultation & an Event Executive will supply you with a tailored quote.

    Perfect for semi-formal special occasions
    SAMPLE MENU A + B BELOW
    MAIN
    (Select 2)
  • CHICKEN BREAST FILLET ROLLED IN HERBED BREADCRUMBS WITH SERAFINO SAUCE
  • SLOW COOKED BEEF CHEEKS
  • FRIED KEBBEB & SAMBOUSKI
  • KAFTA SKEWERS
  • GARLIC CHICKEN
  • PASTAS
    (Select 2)
  • SPINACH & RICOTTA RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • PUMPKIN RAVIOLI WITH A BURNT BUTTER & SAGE / PINK SAUCE
  • GNOCCHI SERVED WITH A RED SAUCE / PINK SAUCE
  • PENNE PASTA TOSSED WITH SLOW COOKED FRESH TOMATO, CAPSICUM, OLIVES & BASIL SERVED WITH SHAVED PARMESAN
  • PENNE / RIGATONI SERVED WITH CREAMY PESTO & FRESH RICOTTA
  • SIDES
    (Select 2)
  • GREEK SALAD
  • GARDEN SALAD
  • CAESAR SALAD
  • POTATO SALAD
  • TABOULI
  • HOMMUS DIP
  • BABAGANOUSH DIP
  • SEASONAL FRUIT PLATTER
  • Or
    MAINS
    (Select 3)
  • SALT & PEPPER PRAWNS
  • PIKE MAW & CRAB MEAT SOUP
  • SHAN DONG CHICKEN
  • CRISPY FRIED CHICKEN
  • PORK RIBS IN PEKING SAUCE
  • CHICKEN CORN SOUP
  • SALTED CENTURY EGG CONGEE WITH PORK
  • PORK RIBS IN SWEET & SOUR SAUCE
  • MONGOLIAN BEEF STIR FRY
  • CRISPY SKIN CHICKEN WITH GINGER & SHALLOTS
  • SIDES
    (Select 3)
  • VIETNAMESE PORK & PAPAYA SALAD
  • SALT & PEPPER SQUID
  • SNOW PEA STIR FRY WITH SCALLOPS & PRAWNS
  • SPECIAL FRIED RICE
  • FRIED RICE NOODLES
  • HOUSE SPRING ROLLS
  • SEASONAL MIXED VEGETABLE STIR FRY
  • STIR FRY EGG NOODLES WITH CHICKEN
  • DEEP FRIED SQUID IN SALT & PEPPER
  • SEASONAL FRUIT PLATTER
  • Canapé Packages

    Includes our exclusive inclusions along with a selection of gourmet canapés roaming by our friendly waitstaff. Prices depend on date, season & guest numbers. Please contact us for an appointment or phone consutlation & an Event Executive will supply you with a customised quote.

    1.5 HOURS ROAMING
    SELECTION OF GOURMET CANAPÉS
    MENU OPTIONS
  • MEAT SAMBOUSEK
  • FRIED KIBBEH
  • ARANCINI
  • TARAMASALATA BITES
  • TOMATO BRUSCHETTA BREAD
  • CHERRY TOMATO BOCCONCINI SKEWERS
  • BABAGANOUSH WITH TOMATOES
  • SALSA & TEMPURA PRAWNS
  • SLOW BRAISED LAMB
  • SHOULDER WITH SUMAC POTATO FOAM
  • HUMMUS, ZAATAR & BABY VEGETABLES
  • TEMPURA PRAWNS TOPPED WITH CHILLI MAYO
  • SPINACH & CHEESE TRIANGLE PASTRY
  • PRAWN TWISTERS
  • PRAWN CRACK TOPPED WITH BEEF SIRLOIN, BLACK GARLIC PUREE & PONZU SAUCE
  • BEEF WAGYU MINI SLIDERS WITH TOMATO CHUTNEY
  • ANTIPASTO GRAZING STATION
  • HAM
  • SALAMI
  • PROSCIUTTO
  • MIX MARINATED VEGETABLES
  • MIXED OLIVES
  • MIXED NUTS
  • PARMESAN CHEESE
  • BRIE CHEESE
  • BREAD ROLLS
  • GRISSINI STICKS
  • CRACKERS